Spend a fall weekend savoring the flavors and sounds of the Hill Country at the 21st Annual Wine, Dine & Jazz Festival at Horseshoe Bay Resort, November 6–7, 2026. The two-day celebration brings together celebrity chefs, acclaimed jazz musicians, Texas Hill Country and California wines, and creative culinary experiences overlooking beautiful Lake LBJ.
The festival begins Friday evening with a five-course wine dinner, featuring dishes prepared by three celebrity chefs alongside the Horseshoe Bay Resort culinary team. The evening includes live jazz and carefully selected wine pairings, with a reception beginning at 6 p.m. and dinner at 6:30 p.m.
Saturday brings celebrity chef cooking demonstrations from 11 a.m. to 1:45 p.m., followed by the signature Wine, Dine & Jazz Stroll from 2–5 p.m. Guests can sample dishes from regional chefs and restaurants, taste wines from more than a dozen featured wineries and enjoy live performances from nationally recognized jazz musicians including Paul Taylor, Steve Oliver, Michael Paulo and Gregg Karukas.
Guests can buy a Saturday Day Pass for a portion of the event or can plan an overnight stay at the resort or at a short-term rental.
